The Spätzle sieve can be used on each usual pan with Ø 16 to 24 cm.
With a practical spatula.

Ø 28,5 cm
Stainless steel

With 3 discs:
• 5 mm for mashed potatos, vegetable puree, spätzle, etc.
• 2 mm for tomato sauces, apple puree, etc.
• 1,5 mm for soups, fruit purees, etc.
Three foldable and non slip legs secure the placement over pots till Ø 25 cm.

H: 9,5 cm W: 24 cm D: 40 cm
Stainless steel

With 3 discs:
• 7 x 4 mm for mashed potatos, vegetable puree, spätzle, etc.
• 2 mm for tomato sauces, apple puree, etc.
• 1,5 mm for soups, fruit purees, etc.
Three foldable and non slip legs secure the placement over pots of Ø 14 – 22 cm.

H: 8,5 cm Ø: 19 cm P: 32 cm
Stainless steel